{{filter.label}}

Holiday houses in Karlobag

Loading properties

No properties were found

Origins: First mentioned as “Bag” in 1387, the town was founded by Holy Roman Emperor Charles IV—hence the name Karlobag (“Karlo” being Croatian for Charles)

Visit Karlobag | Istražite Karlobag...
. Under Roman rule, it was known as Vegia, abandoned in the 5th century due to Gothic invasions

Medieval to Habsburg era: Destroyed in 1525 by Turks, rebuilt in 1579 by Archduke Karl and formally named Karlobag in 1580

. Later, under Habsburgs, a harbor and key roads were constructed, including the Teresiana road in 1786

Strategic locale: Nestled at the crossroads of Dalmatia, Lika, and the Primorje coast, and perched between the sea and Velebit—Croatia’s only UNESCO biosphere reserve

What to See & Do
Landmarks & Culture
Capuchin Monastery & Church of St. Joseph: Houses rare theological texts and notable artworks, including a depiction of the Last Supper

Fortica and Mediterranean garden “Kava”: Medieval fortress ruins with a fragrant herb garden filled with lavender, rosemary, and more

Historical wells (Šterne): Stone cisterns once vital for water supply and social life; now preserved heritage

Calvary chapel & Church of St. Charles Borromeo: Religious sites enriched with history, including a memorial to linguist Šime Starcevic

Teresiana trail & Kubus viewpoint: Walk in the footsteps of history and enjoy panoramic view hikes along this historic route

Nature & Outdoor Activities
Beaches: Rocky shores with easy water access and exceptional sea clarity, framed by views of Pag Island

Hiking & Trails: Explore the Velebit massif through well-marked paths and nearby national parks—Paklenica, Northern Velebit, and Plitvice—all within driving range

Water sports & excursions: Kayaking, paddleboarding, diving, and local boat trips to nearby islets for hidden coves and marine life

Extra activities: Paintball, mini-golf, soccer, diving lessons, and more available locally

Food & Shopping
Cuisine Highlights
A delicious blend of Mediterranean and Lika staples—featuring fresh seafood, grilled fish, lamb “under the bell” (Peka), and traditional stews like Pašticada

Indulge in local specialties such as Paški sir (Pag cheese), pršut (cured ham), and homemade bakery treats like Kroštule and Fritule

Wines and olive oil: Regional vineyards and olive groves offer tastings of their aromatic products

Dining & Markets
Recommended eateries: Konoba Amphora, Ribar, and Pizzeria Sušanj—for both traditional and Italian-inspired fare

Local markets: Fresh fish, produce, cheeses, olive oils, olives, breads, and crafts can be found at Karlobag Green Market and nearby Senj and Gospic markets

Shopping
Quaint souvenir, artisan, and daily goods shops dot the town center and harbor area.

For modern shopping, the regional hub Zadar is about an hour away by car

Festivals & Community Events
International Art Colony: Held every July—celebrates creativity and local culture

Fishing feasts & concerts: Festive summer evenings with music at the Church of St. Joseph

Karlobag Carnival: A colorful winter festivity in January–February

Festival of the Sea / Fishermen’s Day: Late-summer celebration of maritime life with boat processions, seafood, and folklore

Participate in cultural concerts, dances, or take part in regional carnival parades
Click to show the map