{{filter.label}}

Holidays on Skopelos

Loading properties

No properties were found

Skopelos is often called the "Green and Blue Island" because it is the most verdant island in the Aegean, with over 80% of its surface covered by lush pine forests that touch the turquoise sea. While it gained global fame as a filming location for Mamma Mia!, it has managed to retain an authentic, unhurried atmosphere.

History
Skopelos has been inhabited since the Neolithic era. In antiquity, it was known as Peparithos, named after one of the sons of the god Dionysus and Ariadne.

Wine Heritage: In ancient times, the island was famous for its "Peparithian wine," which was even mentioned by Aristotle as being aphrodisiac.

Legend of the Dragon: Local lore tells of Agios Riginos (the island's patron saint), who supposedly chased a dragon into a crevice in the rocks—now known as Drakontoschisma—freeing the island from the beast.

Venetian & Ottoman Rule: The island has been shaped by various occupiers, including the Venetians (who built the Kastro) and the Ottomans. It played a significant role in the Greek War of Independence with its large commercial fleet.

Nature & Landscape
Skopelos is a paradise for nature lovers, characterized by its dense Aleppo pines, Kermes oaks, and plum orchards.

The "Mamma Mia" Chapel: The Church of Agios Ioannis at Kastri is perched on a 100-meter-high rock surrounded by the sea. It’s iconic for its 200 steps and breathtaking views.

Mountains: The island has two main peaks: Delphi (681m) and Palouki (546m), both offering network of trails through forests and past secluded monasteries.

Typical Foods
Skopelos has a rich culinary identity that leans heavily on its local produce—plums, honey, and goat cheese.

Skopelos Cheese Pie (Tiropita): Unlike the baked pies of the mainland, this is a spiral-shaped pastry stuffed with goat cheese and deep-fried until crispy.

Plums (Damaskina): A staple of the island. You’ll find them in desserts, but also in savory dishes like grouper stew with plums or pork with plums.

Goat Meat: Locally raised goat is often served slow-cooked with wild greens or pasta (hilopites).

Sweets: Try Avgato (a spoon sweet made from local plums), Chamalia (almond-based wedding sweets), and Rozedes (walnut and honey treats).

Activities
Hiking: There are numerous signposted trails. A popular route is the Monastery Tour on Mount Palouki, visiting historic sites like Evangelistria and Timios Prodromos.

Water Sports: Sea kayaking is a highlight, allowing you to explore sea caves and secluded coves. You can also find diving centers and SUP rentals at Panormos and Milia beaches.

Beach Hopping: Visit Kastani (the Mamma Mia beach), Panormos (perfect for sunset swims), and Velanio (the island’s official nudist beach).

Shops & Local Crafts
Skopelos Town (Chora) is filled with small, high-quality boutiques rather than mass-market souvenir shops.

Ceramics: The Rodios family is famous for their unique black pottery, a tradition spanning generations.

Handicrafts: Look for shops selling handmade leather sandals, wood-carved items (including miniature traditional boats), and hand-woven textiles.

Delicatessens: Stores like Mediterraneo Deli offer local honey, herbs, and the famous Skopelos wine.

Festivals
Agios Riginos (Feb 25th): The biggest religious celebration, honoring the patron saint with a large procession.

International Dance Festival "Diamantis Palaiologos" (July/August): A vibrant three-day event where dance groups from across the globe perform in the port.

Loizia Festival (August): Held in Glossa, featuring concerts, traditional dancing, and free food and wine.

Wine Festival (September): A celebration in Glossa where visitors can watch traditional grape treading and enjoy free-flowing local wine.
Click to show the map