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Find the perfect holiday home in Venice: Large selection of villas, holiday homes and holiday apartments

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Venice: A Floating Time Capsule


Venice, or Venezia, is a city that feels less like a modern metropolis and more like a living museum. Floating on a cluster of 118 small islands, it is a place where the "streets" are made of water and history is etched into every marble facade.

History: The Serene Republic


Founded in the 5th century by refugees fleeing barbarian invasions, Venice grew into the Republic of Venice (La Serenissima). For over a millennium, it was a dominant maritime power and a bridge between East and West.

Golden Age: During the Middle Ages and Renaissance, it was one of the richest cities in the world, fueled by the spice and silk trade.

Architecture: The city's unique style, Venetian Gothic, reflects its diverse influences, blending Western pointed arches with Byzantine and Islamic embellishments.

Description: A floating escape


Venice is the ultimate vacation destination for those seeking a timeless atmosphere. With no cars, the city operates at a human pace, with the only sounds being the lapping of the waves and the call of the gondoliers.

If you’re looking for the perfect vacation spot, the city offers everything from historic apartments overlooking the Grand Canal to luxurious villas on the nearby islands of Lido or Giudecca. These villas often have private gardens – a rare luxury in the city – and provide a peaceful retreat from the bustling heart of St. Mark’s Square. Whether you stay in a boutique hotel or a grand palazzo, the feeling of “old world” luxury is inescapable.

Typical foods: Flavours from the lagoon


Venetian cuisine differs from the pasta-heavy dishes of southern Italy, focusing instead on seafood and rice.

Sarde in Saor: Sweet and sour sardines with onions, raisins and pine nuts.

Cicchetti: Venice’s answer to tapas. Small snacks served in local bars (bacari), usually enjoyed with an Ombra (a small glass of wine).

Risi e Bisi: A thick, creamy dish of peas and rice traditionally served to the Doge.

Bigoli in Salsa: Thick whole-grain pasta in an onion and anchovy sauce.

Activities: Exploring the Canals


Gondola Rides: A classic (albeit touristy) way to see the hidden waterways.

Grand Canal: Take the Vaporetto (water bus) for a budget-friendly tour of the city’s most stunning palaces.

Art Walks: Visit the Peggy Guggenheim Collection for modern art or the Accademia Gallery for Renaissance masterpieces.

Glassblowing: Take a short boat trip to the island of Murano to watch artisans make world-famous glass.

Festivals: Tradition and Masquerade


Carnevale: Held in February, a world-famous festival featuring elaborate masks and costumes from the 18th century.

Biennale di Venezia: A prestigious international art and architecture exhibition held every two years.

Festa del Redentore: Celebrated in July with a massive fireworks display over the water and a bridge of boats connecting the city to Giudecca.

Nature: The Lagoon and Beyond


While Venice is known for its stone and brick, its nature is found in the Venetian Lagoon, a UNESCO World Heritage Site.

The Sandbanks: The lagoon is a complex ecosystem of salt marshes (bars) and mudflats, home to a variety of migratory birds.

Lido: This long sandbank offers real beaches and green spaces, a sharp contrast to the paved calli (streets) of the main city.

Torcello: A quiet, grassy island that offers a glimpse of what Venice looked like before it was fully built up.
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