Protaras: A Coastal Gem of Cyprus
Protaras is one of Cyprus' most popular coastal gems. Situated on the southeastern tip of the island, it combines modern holiday comfort with the rugged beauty of the Mediterranean.
History and Description
In ancient times, the area was known as Leukolla, a small city-state with a safe harbor. It was here that Demetrius Poliorcetes sought refuge from a major naval battle in 306 BC.
For centuries, the area was quiet and dependent on fishing and agriculture. Due to the many traditional windmills used to irrigate the fertile land, it was nicknamed the "Land of Windmills". After the conflict in 1974, Protaras transformed into a modern, family-friendly alternative to the nearby town of Famagusta. Today, it is a lively resort town, known for its crystal-clear, turquoise waters and golden sandy beaches.
Nature and Coastal Attractions
Protaras is characterised by the fascinating interplay between land and sea:
Fig Tree Bay: Considered one of the most beautiful beaches in Europe, this bay has a small island accessible for swimming, as well as clear, shallow waters – ideal for families.
Cape Greco National Park: Just a 10-minute drive away, this nature reserve features rugged limestone cliffs, the famous Blue Lagoon and sea caves (also known as “sea palaces”) carved by the waves.
Underwater Museum: Divers can visit the nearby MUSAN (Ayia Napa Museum of Underwater Sculpture), which exhibits underwater sculptures that also function as artificial reefs.
Activities
Whether you prefer water or land activities, there is plenty to do:
Coastal Promenade: A 4-kilometer scenic path connects Pernera to Fig Tree Bay and is ideal for sunrise walks or sunset jogs.
Profitis Elias Church: Perched atop a 100-meter-high granite hill, this small stone chapel offers breathtaking panoramic views of the entire coastline after a climb of 156 steps.
Water sports and diving: From parasailing and jet skiing to world-class wreck diving at nearby Zenobia, the area is a water sports paradise.
Explore sea caves: Take a boat trip or a jeep safari to explore the hidden caves at Cape Greco.
Gastronomy: Typical dishes
In Protaras, it’s all about the Cypriot meze, a multi-course feast of small dishes. Try:
Halloumi: The island's famous squeaky cheese, usually served grilled.
Kleftiko: Slow-roasted lamb marinated in lemon and herbs, traditionally baked in a clay oven.
Souvla/Souvlaki: Pork or chicken skewers cooked over a charcoal grill.
Sheftalia: Small, spicy sausages wrapped in netting.
Loukomades: Deep-fried honey balls served as a sweet dessert.
Festivals and Events
MoonWalk (August/September): A unique street music festival where dozens of bands perform along the moonlit promenade under a full moon.
Kataklysmos (June): The "Festival of the Flood," celebrated 50 days after Easter with water games, boat races, and folk music.
Anthestiria (May): A spring festival with flower parades and markets.
Village Festivals: The surrounding villages hold festivals celebrating their regional products, such as the Watermelon Festival (Frenaros) or the Potato Festival (Xylofagou).