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Holidays on Corfu
History of Corfu
Corfu’s strategic location in the Ionian Sea made it a coveted territory for many civilizations. Around 8th century BC, the island was inhabited by ancient Greeks. It later came under Roman rule, followed by Byzantine control, which established its early Christian influences. In the medieval period, the Venetians took control in the late 14th century, and their influence is evident in the island’s architecture, forts, and cultural traditions.
Venetian rule lasted for over four centuries, leaving behind beautiful Venetian castles, narrow cobblestone streets, and charming squares like Spianada. In 1797, the French briefly controlled Corfu, followed by British occupation in 1815 until Greece gained independence in 1864. During World War II, Corfu saw occupation by Axis powers, and its resilience is remembered in local stories and memorials.
Description and Geography
Corfu is characterized by:
Lush landscapes: Olive groves, cypress trees, and vineyards dominate the terrain.
Mountainous terrain: Mount Pantokrator (906 meters) offers panoramic views and is the island's highest point.
Coastline: The island has over 100 beaches ranging from sandy to pebbly, with crystal-clear waters ideal for swimming and water sports.
The Old Town of Corfu is a UNESCO World Heritage site, with Venetian architecture, historic forts, piazzas, and churches. Modern resorts and lush countryside surround it.
Typical Foods
Corfiot cuisine blends Greek, Venetian, and broader Mediterranean influences:
Pastitsada: A hearty dish with tender meat (usually chicken or beef) cooked in a rich tomato sauce with garlic, cinnamon, and spices, served with pasta.
Sofrito: Veal slices sautéed in white wine with garlic, parsley, and a splash of vinegar—a simple yet flavorful dish.
Bourdeto: A spicy fish stew made with scorpion fish or other local fish, cooked in a tomato sauce seasoned with paprika and chili.
Kokoretsi: A traditional dish of grilled lamb or goat intestines wrapped around seasoned offal, often served at festivals and celebrations.
Local specialties: Olive oil, fresh herbs, local cheeses like ???? (myzithra), and fresh seafood such as octopus, sardines, and calamari.
Activities
Historical tours: Exploring Venetian fortresses, the Old Town (including the Palace of St. Michael and St. George), the Achilleion Palace, and monasteries.
Beaches and water sports: Paleokastritsa, Glyfada, and Barbati beaches are popular for their beauty. Snorkeling, diving, and boat trips are abundant.
Hiking and nature walks: Trails around Mount Pantokrator and Corfu Trail offer scenic views and a chance to experience the island’s flora and fauna.
Cultural events: Attend local music performances, traditional dances, and craft fairs, especially during festivals.
Boat trips and island hopping: Visiting nearby islands like Paxos, Antipaxos, and the Diapontia Islands.
Festivals and Cultural Events in More Detail
Carnival (February-March): Features colorful parades, masked balls, and street performances, reflecting a long Venetian tradition.
Saint Spyridon Festival (December 12): Celebrates the island’s patron saint with church services, processions, and local festivities.
Summer festivals: Music and dance festivals, including the Corfu Music Festival, bring international and local artists.
Local village festivals (Panigyria): Celebrated with traditional music, dancing, and local foods, often dedicated to saints or historical events.
Nature and Wildlife Details
Ecological diversity: Olive groves and cypress trees provide habitats for various bird species, including migratory birds.
Marine life: Rich underwater ecosystems support diverse fish, sea urchins, starfish, and coral reefs, making diving and snorkeling popular activities.
Protected areas: The Lake Korission and the wetlands around the island are important bird sanctuaries.
Botanical richness: The island’s flora includes herbs like oregano and thyme, along with wildflowers and aromatic plants.
Corfu’s strategic location in the Ionian Sea made it a coveted territory for many civilizations. Around 8th century BC, the island was inhabited by ancient Greeks. It later came under Roman rule, followed by Byzantine control, which established its early Christian influences. In the medieval period, the Venetians took control in the late 14th century, and their influence is evident in the island’s architecture, forts, and cultural traditions.
Venetian rule lasted for over four centuries, leaving behind beautiful Venetian castles, narrow cobblestone streets, and charming squares like Spianada. In 1797, the French briefly controlled Corfu, followed by British occupation in 1815 until Greece gained independence in 1864. During World War II, Corfu saw occupation by Axis powers, and its resilience is remembered in local stories and memorials.
Description and Geography
Corfu is characterized by:
Lush landscapes: Olive groves, cypress trees, and vineyards dominate the terrain.
Mountainous terrain: Mount Pantokrator (906 meters) offers panoramic views and is the island's highest point.
Coastline: The island has over 100 beaches ranging from sandy to pebbly, with crystal-clear waters ideal for swimming and water sports.
The Old Town of Corfu is a UNESCO World Heritage site, with Venetian architecture, historic forts, piazzas, and churches. Modern resorts and lush countryside surround it.
Typical Foods
Corfiot cuisine blends Greek, Venetian, and broader Mediterranean influences:
Pastitsada: A hearty dish with tender meat (usually chicken or beef) cooked in a rich tomato sauce with garlic, cinnamon, and spices, served with pasta.
Sofrito: Veal slices sautéed in white wine with garlic, parsley, and a splash of vinegar—a simple yet flavorful dish.
Bourdeto: A spicy fish stew made with scorpion fish or other local fish, cooked in a tomato sauce seasoned with paprika and chili.
Kokoretsi: A traditional dish of grilled lamb or goat intestines wrapped around seasoned offal, often served at festivals and celebrations.
Local specialties: Olive oil, fresh herbs, local cheeses like ???? (myzithra), and fresh seafood such as octopus, sardines, and calamari.
Activities
Historical tours: Exploring Venetian fortresses, the Old Town (including the Palace of St. Michael and St. George), the Achilleion Palace, and monasteries.
Beaches and water sports: Paleokastritsa, Glyfada, and Barbati beaches are popular for their beauty. Snorkeling, diving, and boat trips are abundant.
Hiking and nature walks: Trails around Mount Pantokrator and Corfu Trail offer scenic views and a chance to experience the island’s flora and fauna.
Cultural events: Attend local music performances, traditional dances, and craft fairs, especially during festivals.
Boat trips and island hopping: Visiting nearby islands like Paxos, Antipaxos, and the Diapontia Islands.
Festivals and Cultural Events in More Detail
Carnival (February-March): Features colorful parades, masked balls, and street performances, reflecting a long Venetian tradition.
Saint Spyridon Festival (December 12): Celebrates the island’s patron saint with church services, processions, and local festivities.
Summer festivals: Music and dance festivals, including the Corfu Music Festival, bring international and local artists.
Local village festivals (Panigyria): Celebrated with traditional music, dancing, and local foods, often dedicated to saints or historical events.
Nature and Wildlife Details
Ecological diversity: Olive groves and cypress trees provide habitats for various bird species, including migratory birds.
Marine life: Rich underwater ecosystems support diverse fish, sea urchins, starfish, and coral reefs, making diving and snorkeling popular activities.
Protected areas: The Lake Korission and the wetlands around the island are important bird sanctuaries.
Botanical richness: The island’s flora includes herbs like oregano and thyme, along with wildflowers and aromatic plants.
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